Roastery
Fresh Roasted Coffee from the Coziest Coffee Shop in the
Tri-Cities!
Welcome to the Roastery page. We hope you have picked up some of our beans and are here to learn more.
Now Available
Our Special Origins Roast
Ch'omak Roast
Costa Rica La Palma
Single Origin from La Palma
Blonde Roast
Pour over with a metal filter:
Baked apple, Caramel, Brown Sugar
Pour over paper filter:
Blueberry, Caramel, Orange
*We didn't try this in a French press because we don't prefer our blonde roasts in French press
Zorro Gris Roast
Honduras Organic Comsa
Single Origin from Marcala Honduras
Medium roast
Paper Pour over:
Orange, Cashew, Molasses,
Semi-sweet chocolate
Metal Pour over: Cashew, Molasses, Cocoa Powder
French Press: Molasses, Bakers Chocolate
Ugandan Bugisu
Medium roast
Either pour over: Raisin, Cherry, Brown Sugar
French Press: Raisin, Brown sugar, Chocolate
Dark roast (our current espresso)
French Press: Vanilla, Chocolate Brownie, Burnt Sugar
This one is FANTASTIC as a cold brew
Vanity Roast
Our Darkest Roast
Ugandan
French Roast
French Press:
Black licorice, Walnut, Campfire
Sold by the pound:
Our beans are roasted in house. We sell them as whole bean or we can grind them to the brewing method of your choice